my pointer finger hurts when i bend it. rheumatism? at my age? no wayyyy.
my two weeks of playing house is coming to an end. :-(
my guinea pigs will be moving across the straits to better susbsistence conditions....
i'm going to miss exercising my culinary muscles...
a summary of my two weeks....
pros...
1. i finally get to put my cooking books to the test...and i've got good guinea pigs who seems to have survived my imaginative experiments.
2. i finally understand the sacrifice mothers had to go through, though my own experience in no way matches theirs.
3. i lost 1.5kg.
cons....
1. i have bruises and cuts which i don't quite know how or why...though i spied a reddish tint on the ginger yesterday....all the better for taste :-p
2. my hands are rougher from all that interaction with fishes, garlic, detergent..etc...then again, my hands are never smooth to began with :-p
3. my outstanding work is piled up high on the table, accumulating dust....which has actually been there before all this anyway. :-p
the sun is coming up.
good news......the pain in my finger is gone.
bad news....it appears to be rheumatism after all. damn!
15 comments:
at your age? very possible la...
eh, you must tell me how to cook that fish and ham dish ya?
p/s: do away with the word verification, will ya?
dear zewt: what!?!?! yr way of tellign me i'm old, issit?! *gives zewt a kick*
u want long version or short version? marinate fish slices with soya sauce, cornflour, egg white. marinate mushroom slices with oil, sugar n cornflour. arrange ham, fish, mushroom alternatively. steam (easiest steam in rice cooker when cooking rice). sprinkle spring onion. make sauce of soya sauce, little sugar, cornflour, oyster sauce (if u like) (be careful not too make sauce too much otherwise salty). pour. ta dah!!
i still got lots of goodies..like onions with chicken/pork/egg, coke chicken...blah blah blah but i guess the ham thingy is easiest n less time consuming.
sorry about the word verification thing. was spammed once in the old blog. yes, u can get spammed in your comment box. loads and loads of nonsensical, useless adverts...ok, i'll remove it for now. if i get spammed.....zewt's going to get it :-p
dear zewt: aiyah, forgot, must add a little oil when marinating fish also. n when make sauce, use the mushroom water n must cook the sauce over low heat. and i mean alternately, not alternatively.....sighhh! all these mistakes n omission. hope u get it lah.
n my disclaimer: if it taste yucks, the problem is not with the recipe..it's the chef, ok?
only 18-22 dun get rheumatism.. dun tell me u still 18-22..
dear sengkor: yes, i am!! how you know? 21 and 180months only mahhhhh....
mmmm.......moist and wet...nice.. i like it most when it's moist and wet...
Hey, you kept picking your nose with that finger?
Pointer finger? Is it from the mouse clicking? Hehe!
i volunteer to be ur guinea pig!
I'll give you advice like any guy would tell you about your pain:
"It's all in your head, dear"
kakakakaka
Clueless on rheumatism so can't offer advice.
dear ah pek: *faint*
dear licky: eugh! soooo gross!! puhleaseeeeee, i'm a classy lady! :-p
dear ian: the other hand lah....
dear wuching: reallllly? *raise eyebrow* i've got many crazed experimentsssss.....
dear annie: hahaha. *high 5*
dear jonzz: ?? how lucky! *envious* pretending to be joung ah, mr jonzz?
dear jonzz; eek, typo. i meant 'young'.
thanks for the recipe. yeah, i know the problem never lies with the recipe... it's always the chef. which is why you said your cooking only look nice... taste is another issue altogether.
dear zewt: *flying kickkkkkkk* use my own words against meeeeeee :-p
Post a Comment